Argyropoulou Dionysia is a Phd student at the National and Kapodistrian University of Athens, School of Physical Education and Sport Science. She received a bachelor’s degree in “Diet and Nutrition” at Harokopeio University and a master’s degree in “Application of Diet and Nutrition” at Harokopeio University, Greece. Her current field placement is in Metropolitan Hospital as clinical dietitian-nutritionist. Her research interests include sarcopenia and diabetes mellitus.