Bachelor of Nutrition and Food Science, Master of Health Sciences with a Specialty in Clinical Research and Doctor of Medicine Research. Dr. Gabriela Gutiérrez-Salmeán is a researcher and professor in pre-and postgraduate courses at the Faculty of Health Sciences of the Universidad Anáhuac México and is the Academic Coordinator of the Doctorate in Nutrition Sciences at the same institution. She is a scientific consultant and collaborator of companies focused on the development of nutraceuticals such as Beliv LLC, NIN Institute, Globalis (GlobKey), Nestlé and BiPharma and has been a speaker for Astra Zeneca and Bayer. She is the author of 64 scientific articles, 1 book, 20 book chapters; she is also reviewer for scientific journals (eg: Frontiers Nutrition, Molecules, Nutrition, Journal of Food Biochemistry, Pharmacological Research, Food and Function...)She has a private clinical practice as Founder and Head of the Nutrition Service at the Kidney Specialties Center (CER) and the Atlanta Nephrology Group, specializing in patients living with chronic kidney disease with and without replacement therapy, as well as transplant protocols.